Leftover Bunnies: Take a rolling pin to them and crush the life out of them. Then use the crumbs to sprinkle on ice cream, use in milk shakes, stir a few in a mug of hot chocolate, use in place of chocolate chips for making cookies or melt for dipping fruit and candy.

Leftover Ham: Save bone for bean or split pea soup. Make ham salad, chef salad or ham sandwiches. Chop and freeze to use in: potato salad, scrambled eggs, omelets, to top baked potatoes, for potato soup, scalloped potatoes, au gratin potatoes, pasties or pizza- with pineapple.

Top tortilla with ham, salsa, and cheddar cheese and warm, for hot ham and cheese sandwiches.

Leftover Eggs: Make potato salad, tuna salad, pasta salad, chef salad, spinach salad with eggs and bacon, deviled eggs, golden morning sunshine or fill tomatoes with egg salad.

Golden Morning Sunshine

2 cups white sauce
4 eggs, hard boiled and chopped

Make white sauce. Once the white sauce has thickened, add eggs.  Serve on toast.

White Sauce

¼ cup dry milk
1 cup cold water
2 Tbsp. flour
1 Tbsp. margarine
dash salt