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Easy
Flag Cake
Courtesy of FabulousFoods.com
2
pints of strawberries
1 recipe of your favorite white or yellow cake
(mix or from scratch, your choice)
1 1/3 C of blueberries
1 tub of whipped topping
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Mix up and bake your favorite
cake mix or recipe. Let cool.
Slice 1 cup of strawberries,
set aside. Halve remaining strawberries, set aside.
Top cake (in pan) with 1 cup
sliced strawberries, 1 cup blueberries and all of the whipped
topping. Arrange remaining strawberry halves and blueberries
on whipped topping to create a flag design. Refrigerate until
ready to serve. Serves 12
| Cheri
Sicard is the editor of FabulousFoods.com
a content rich cooking community. She lives in Los
Angeles, California |
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Return to July 4th Directory
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